📰【專家拆解食安迷思】

米粉竟暗藏古代毒藥？專家提醒：長期食用或有健康風險

香港中文大學 生命科學學院副教授周熙文 以及食物及營養科學課程助理主任葉珮詩近日接受 on.cc（東網） 訪問，深入講解米製食品中潛藏的食安風險，並從科學角度分析其對健康的影響，為市民釐清疑問。

📰【Food Safety Insights from CUHK Experts】

Rice noodles and hidden toxins? Experts caution on potential long term health risks

Prof. Chow Hei Man, Associate Professor, School of Life Sciences and Ms. Peggy Yip, Assistant Programme Director, Food and Nutritional Sciences Programme of CUHK, were recently interviewed by on.cc to share evidence based insights on food safety concerns related to rice products, helping the public better understand potential risks and make informed dietary choices.

👉 詳情請參閱報道 | Read the full interview：https://hk.on.cc/hk/bkn/cnt/news/20260401/bkn-20260401184746846-0401_00822_001.html