Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong

Director

Programme Director: Prof. Kim Chow
Position: Associate Professor, School of Life Sciences

Academic and Professional
Qualifications:

Ph.D. (Pharmacology and Pharmacy, Medicine), University of Hong Kong
M.Phil. (Physiology), University of Hong Kong
B.Sc. (Animal and Plant Biotechnology), University of Hong Kong

 
Associate Programme Director: Prof. Faye Tsang
Position: Programme Director, Food and Nutritional Sciences Programme
Professor, School of Life Sciences

Academic and Professional
Qualifications:

Ph.D. in The Chinese University of Hong Kong
B.Sc. in The Chinese University of Hong Kong (1st Class Honor)