Adjunct Professor


Prof. Chau Chi Fai
Department of Food Science and  Biotechnology, National Chung Hsing University, Taichung, Taiwan
Prof Chen Junshi
Institute of Nutrition and Food Safety, Chinese Centre for Disease Control and Prevention, Beijing, China
Prof. Cheng Yiyong
Department  of Nutrition, Institute of Health and Environmental Medicine, Academy of Military Medical Sciences, Tianjin, China
Prof. Cui Wu Wei, Steve
Food Research Programme, Agriculture and Agri-Food Canada, Guelph, Canada
Prof. Mak Sin-Ping
Food Safety Centre, Food&Environmental Hygiene Department, HKSAR  Government, HKSAR
Prof. Ng K.W. Perry
Department  of Food Science & Human Nutrition and Institute of International Agriculture, Michigan State University, USA