Food and Nutritional Sciences Programme

The missions of FNS program are to provide a high quality education and knowledge-based training to students on modern food and nutritional sciences with an emphasis on oriental cultural background and perspectives and to provide research and development expertise to enhance and sustain the competitiveness of the Hong Kong food industry and health/nutrition professions and business.

We prepare graduates with a high level of competence in scientific and technical issues in Food and Nutritional Sciences, for eventual employment in the industrial and commercial sectors, in government and private health services, and in public service and food service organizations. A strong research base is provided for interested students who wish to pursue postgraduate study.

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Introduction-FNSC (Video) new

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