School of Life Sciences, The Chinese University of Hong Kong
15th Anniversary
Home
About Us
The School
Director’s Message
The Logo
Contact Us
Our People
Academic Staff
Honorary and Emeritus Professors
School Staff
Postgraduate
Awards of Academic Staff
Our Research
Research Areas
Research Excellence
Research Centers
Facilities
Research Impact
Education
Undergraduate
Programmes
Admissions
Curricula
Special Programmes
Brochure
Academic Advising
News
Career Prospects
Postgraduate
Programmes & Admissions
Awards
Notices
e-Learning Resources
News and Events
News
Events
Seminars
Special Seminars
Job Opportunities
Current Openings
Home
>
New & Events
>
News
>
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing
>> News Clips
Clip 1:
文匯報
Clip 2:
明報新聞網 – I
Clip 3:
明報新聞網 – II
Clip 4:
蘋果日報
>> Video Link