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DirectorDirector
IntroductionIntroduction
ObjectivesObjectives
ProgrammeProgramme
Structure and Duration Structure and Duration
Full Time Full Time
Part Time Part Time
Teaching Staff Teaching Staffs
Languages of Instruction Languages of Instruction
Programme of Study Programme of Study
Assessment & Graduation Assessment & Graduation
Assessment & Graduation Course & Unit Exemption
AdmissionAdmission
Potential Entrants Potential Entrants
Admission Requirements Admission Requirements
Tuition Fees Tuition Fees
Application Application
   
ProgrammeSpecial Features
EnquiryEnquiry
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Teaching Staffs
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Full-time or Part-time teaching staff from the Food and Nutritional Sciences Programme, or School of Life Sciences as well as other qualified/experienced/professional individuals. pic015

繁體 | 简体 | ENG
Director学部主任
Introduction简介
Objectives目标
Programme课程
Structure and Duration 架构及修业期
 
Full Time 全日制
Part Time 兼读制
Teaching Staff 师资
Languages of Instruction 授课语言
Programme of Study 修读科目
Assessment & Graduation 评核及毕业
Assessment & Graduation 学课及学分豁免
Admission入学
Potential Entrants 适合报读人士
Admission Requirements 入学资格
Tuition Fees 学费
Application 申请办法
   
Programme特别认可资格
Enquiry查询
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架构及修业年期 (兼读制课程)
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本课程每年均会开办,为两年兼读制课程。课程每学年分上、下学期,最长修业期为四年,内容包括修读六个选修科目及两个必修专题研究科目:
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 学年 学期 科目 学分 
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1 *FNSC5110, *FNSC5220, *FNSC5430 (其中两个选修科目)  9
  *FNSC5120, *FNSC5210, *FNSC5420, *FNSC5320 (其中两个选修科目)
2 一个上学期选修科目 和 FNSC6313 (必修科目)
  下  一个上学期选修科目 和 FNSC6413 (必修科目
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 *上课时间:每个选修科目,每周一节,每节三小时(傍晚)。
上课地点:香港中文大学