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The Food and Nutritional Sciences Student Society (2012-2013: Nutriformer) comprises of 11 members, and is aimed at promoting our program towards other members of the University and the society as a whole.
It organizes educational and recreational activities for students and staff members, including the new year gathering, food festival, orientation camp, christmas party, graduation photo days, visits and seminars, as well as designing and producing various souvenirs for our program. The Society also communicates between undergraduate students and teaching staff.
Nutriformer on f Facebook
| Room | Tel No. | FAX No. | |
| Project Coordinator | |||
| Ms. TSE Pui Shan | Rm. 132, SC | 3943-1361 | 2603-5646 |
| Research Assistant | |||
| Mr. WONG Ka Kei, Kelvin | Rm. 528, MMW | 3943-4302 |
| Prof. Chau Chi Fai |
| Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan |
| Prof Chen Junshi |
| Institute of Nutrition and Food Safety, Chinese Centre for Disease Control and Prevention, Beijing, China |
| Prof. Cheng Yiyong |
| Department of Nutrition, Institute of Health and Environmental Medicine, Academy of Military Medical Sciences, Tianjin, China |
| Prof. Cui Wu Wei, Steve |
| Food Research Programme, Agriculture and Agri-Food Canada, Guelph, Canada |
| Prof. Mak Sin-Ping |
| Food Safety Centre, Food&Environmental Hygiene Department, HKSAR Government, HKSAR |
| Prof. Ng K.W. Perry |
| Department of Food Science & Human Nutrition and Institute of International Agriculture, Michigan State University, USA |